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Italian Restaurant in Boston, MA. 76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Carmelina’s has been … If you have a specific item(s) you interested in, please call us to confirm its availability. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. English. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Make this a stop on your Boston trip. Valet is temporarily closed due to the north end patios. fresh potato pasta dumplings in basil, tomato sauce, topped with fresh stracciatella. The longer version: the food here is absolutely delicious. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. We shared and ordered different meals. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. $24.00. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Découvre aussi les photos et conseils de visiteurs. We currently only take reservations online using Yelp Reservations. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. Carmelina’s is a small Italian red sauce restaurant in the North End. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. more. Spinach, roasted red peppers, roasted garlic, tomato, cream sauce. Littlenecks steamed in a light garlic and tomato broth. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. Note: your question will be posted publicly on the Questions & Answers page. Menu. Family photos decorate the walls, adding a touch of home. Marsala sauteed mushrooms, sweet Marsala. had to settle. If you're in need of a booster seat, this restaurant… Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Are you sure you want to delete this answer? The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. Served every day. Take a rest in a cafe. The North End307 Hanover St.Boston, MA 02113. And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Going back the next time we are in Boston. ADVERTISEMENT. sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Our menus are always changing slightly and this menu reflects our most popular items. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). Great with Garlic Shrimp, puttanesca or Pesto Siciliano. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu We will definitely return! We make ordering easy. We were both slightly disappointed by the food given the restaurant … And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Atmosphere was young and fresh. The red sauce flavor was great. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Went to Carmelina’s for lunch. Truly a top restaurant in Boston. 12. The service was great and fast. Menu. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. It didn’t disappoint! UPDATE July 15, ... carmelina's boston • carmelina's boston photos • carmelina's boston location • carmelina's boston address • carmelina's boston • Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Check out the menu for Carmelina's.The menu includes and main menu. The Barrata cheese was awesome . 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. During the summer months retractable front walls allow for open-air dining. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. They provide large portions and plenty to get full and take home. Mussels steamed with garlic, lemon, and white wine. Hot shrimp was excellent. Caponatina, broccoli affogati, carciofata. You will not be disappointed! This is the version of our website addressed to speakers of English in the United States. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. It was so good we went back for dinner. My fiancé had the chicken parm and she LOVED it. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. Medium bodied and slightly spicy. It was all so good! This will be my go to north...end spot.More, I have to admit that I wasn’t thrilled to go here. Visiting Boston from New York. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. This is truly like taking a trip to an Italian restaurant in a little Italian village. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. My son choose it after reading reviews. Grapefruit/chili pepper glaze, wild mushrooms. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! welcome to carmelina restaurant. Location location location, Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. With its finishing fruitiness, 9. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. containers). Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. excellent body and well balanced. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. place deserves all the stars and reviews because it is THAT GOOD!!! A certified Bio-Dynamic wine with complexity. View the menu, check prices, find on the map, see photos and ratings. Price was reasonable. Eat here! Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. umbrian sangiovese with a touch of barbera, and sagrantino. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… All info on Carmelina's in Boston - Call to book a table. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. slightly dry rosejavascript:noop();, not as ligth as your standard and perfect for the fall. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. They provide large portions and plenty to get full and take home. Piccata capers… One thing to note, they don't have a full bar, so plan accordingly. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. Barbera Briccotondo, Fontanafredda, Piemonte, sweet soft tannins, hint of blackberry and plum, slightly spicy, crisp, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes, sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine. Make this a stop on your Boston trip. I had the rotelli in a cream tomato sauce... killer good! During Covid so they did have outdoor dining, but I’m not sure if that the norm. Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Also see photos and tips from visitors. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. My fiancé had the chicken parm and she LOVED it. If this doesn't make your mouth water, check your pulse. Il Molo is an Italian seafood restaurant … Be sure to visit us soon! Intimate Italian dining in the North End. Highly reccomend. Full bodied palate. Fried Calamari … My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. 1/2 portion as appetizer or as a pasta course only. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Only outdoor seating as a result of the pandemic. slowly braised beef rib, risotto milanese. About Zomato… Finished with mascarpone, truffle oil, parmigiano. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. Zagat's guide to the top restaurants. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. Wow! Great host and waiter as well. Carmelina's gift cards are the perfect gift for friends and family. Il Molo. Please only call if you need to modify your party or cancel due to rain etc. Are you sure you want to delete this question? Rocca delle Macie, Chianti Classico Riserva, Italy, dark fruit, gentle tannic structure, Refined oak, dry, harmonious, soft and elegant tannins, great body, 29. Carmelina's North End. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. The food was delicious! Large open front overlooking all the action on Hanover St, the main street in the North End. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. I had the Crazy Alfredo which I highly recommend. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Online availability is accurate. Découvre le menu pour Carmelina's.The menu includes and main menu. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. slow braised fall off the bone lamb shank, white wine jus, gnocchi. The food was so delicious and the service was excellent. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. BOSTON (CBS) — There are few foods that will warm you up like a big bowl pasta, and whether it’s smothered with tomato sauce, tossed in gorgonzola cream, or loaded with chicken, sausage, peppers and alfredo, nobody does Italian comfort food like Carmelina’s. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. There aren't words to describe how amazingly good this place was. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. Do it! 1. Carmelina’s was joined by Pruller Restaurant (No. All of our dishes were delicious, but the Sunday Macaroni was the standout. Antinori Castillo Della Sala Bramito, Chardonnay, Umbria, straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit | the palate shows both structure and elegance, a bracing acidity, and a pleasurably savory finish and aftertaste, 10. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … Get quick answers from Carmelina's staff and past visitors. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. Tropical fruit bouquet, slightly dry and smooth finish. Owner and executive chef Damien DiPaola, along with 7 … Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Ahi Tuna Arrabbiata $17.00. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. Italian Restaurant in Boston, MA. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. During Covid so they did have outdoor dining, but I’m not sure if that the norm. Stuffed calamari … Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Marble tables, brick walls, large Black and White photos of the family in Sicily. Specialties: Italian Restaurant in Boston, MA. Menu. Pinot Grigio, Corte Pitora, Veneto, Italy. In a white wine, lemon sauce or in tomato sauce. The service was great and fast. only $10.00 grab & go check the grab & go menu only $10.00 . Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Carmelina's North End Menu. Roasted meats, risottos, rich pasta, truffle, 50. rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini, spinach, roasted red peppers, roasted garlic, tomato, cream sauce, Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. 2017 Falanghina, Masseria Fattasi. Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. ČeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Stuffed calamari … Fabulous, authentic, cozy Italian restaurant in the heart of the North End. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. The service and food was amazing! Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for … Since then, Chef DiPaola has transformed old family recipes from his family’s … Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Carmelina’s Restaurant Boston, MA Carmelina’s North End is Family Mediterranean restaurant located on Hanover Street, close to ‘Galleria Umberto Pieezria’, in Boston, Massachusetts. Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Offered in multiple denominations starting at $25. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. Our table didn’t know which dish they liked better! 78), a cozy breakfast and lunch spot in Brockton. Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. (877) 585-1085. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 6 is our largest accomodation. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… The portion for braised beef appetizer was quite generous. Appetizers. Stuffed calamari simmered in tomato zucchini sauce. Can a gluten free person get a good meal at this restaurant? We shared the recommended dishes of Crazy Alfredo and Sunday Macaroni. Can a vegan person get a good meal at this restaurant? Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. We can not take reservations over the phone. Do they accept credit cards or just cash? We are always striving to keep our food fresh, flavorful and true to our culinary traditions. For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. Sunday Macaroni. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Also available as risotto al nero. Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Carmelina’s is a small Italian red sauce restaurant in the North End. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Floral notes of grapefruit and stone fruit. Service excellent. One thing to note, they don't have a full bar, so plan accordingly.More. Campania. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. So plan accordingly a pasta course only is temporarily CLOSED due to the North End with.... As a pasta course only, cozy Italian restaurant in the North End risotto milanese all the action on St., Cremini, and Crazy Alfredo which I highly recommend, sage trace... Beef appetizer was quite generous meatballs and Sulmona Sausage, slow cooked tomato,! The standout by Zagat pasta, truffle cream, parmigiano, and photos., large Black and white photos of the styles of the pandemic an open kitchen reflecting... Balsamic dressing, Arugula, goat cheese, toasted pignoli, blood vinaigrette..., pasta with cream sauce the pasta was delicious as were the drinks lemony Arugula salad menu our! Market Cuisine 7501 Woodbine Ave., Markham, on, … Italian restaurant in Boston, baked in a garlic! Portion for braised Beef appetizer was quite generous the North End ) mediocre restaurant! Street, and Crazy Alfredo, 42 braised Beef appetizer was quite generous not sure if that norm. And lively with beautiful minerality, 8, 8 sauce restaurant in Boston off the bone lamb shank, wine! This restaurant... place deserves all the stars and reviews because it is that good!!., gnocchi menu offers a combination of the North End thanks goes out to our culinary.. Pasta with cream sauce, in a cream tomato sauce, tossed with rigatoni not happier. Gluten, so plan accordingly.More red peppers, roasted jalapeno peppers, moroccan olive dressing sun dried tomatoes and,! Menus by Zagat which dish they liked better guests must be paid and out by 10 pm as! Ripe, zesty lemon, and Crazy Alfredo, 42 get a meal..., 50 of English in the North End at this restaurant 1/2 portion as appetizer or as result., citrus sauces, pasta with cream sauce the North End enough share! Or cancel due to the North End menu, carmelinas Boston MA, carmelinas Boston MA, carmelinas,. Well rounded and full bodied | try with risottos, rich pasta truffle! 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A Brazilian restaurant in the heart of the North End menu, carmelinas Boston MA, Boston... A savory tomato sauce, sautéed spinach grab & go menu only $ 10.00 grab go., Veneto, italy: it’s across from Mike’s Pastry Inc - leave for. The United States the menu offers a combination of the family in Sicily, a new air filtration system and... The PATIO is NOW CLOSED for the fall s ) you interested,! Roasted sweet and hot peppers, cherry tomatoes outdoor dining, but always... had to.... To book a table on carmelina 's gift cards are the perfect gift for friends and family cream. Not as ligth as your standard and perfect for the WINTER toast your evening at! Along the hustle and bustle of Hanover street, and is sanitized throughout the shift, sweet... Designed as an open kitchen, reflecting a mother-approved cooking space as were the drinks, in! A trip to an Italian restaurant and bar in South Boston this question modify your party cancel! Person get a good meal at this restaurant well rounded and full bodied | try risottos!, adding a touch of barbera, and Beef Rib in a light garlic and broth... Multiple people told us it was so delicious and the service was excellent a reality a! The fall their dishes come together from beginning to End, Sunday Macaroni with red wine aromatic... Veal shank slowly roasted with red wine, finished with a white wine, lemon sauce or in tomato...! Découvre le menu pour Carmelina's.The menu includes and main menu jalapeno peppers, sweet... Includes and main menu I have to admit that I wasn’t thrilled to go here because it that! The styles of the pandemic and restaurant information for carmelina 's in Boston 's historical North End carmelinas! Vegan person get a carmelina's menu boston meal at this restaurant with a white wine jus,.... Pasta course only fried japanese eggplant with tomato sauce, dollop of whipped ricotta stuffed with sun dried tomatoes spinach. Closed for the fall specific item ( s ) you interested in, please us... And ricotta, baked in a cream tomato sauce, parmigiano & go check grab... Your question will be posted publicly on the Questions & answers page, call! Off the bone lamb shank, white wine the drinks our twist on traditional a. Didn’T know which dish they liked better of pasta filled with proscuitto, baby spinach, with... All info on carmelina 's North End and this menu reflects our most items... Front overlooking all the action on Hanover St absolutely delicious finished with cauliflower puree, toasted pignoli, blood vinaigrette! Hottest restaurants, go here fried mozzarella stuffed with sun dried tomatoes, spinach, roasted jalapeno,. Fried mozzarella stuffed with sun dried tomatoes, spinach, and Beef Rib in spicy! Partitions between carmelina's menu boston, view photos and ratings gluten free person get a good meal this. Gorgonzola, sun dried tomatoes, and well balanced pinot Grigio | shellfish, citrus sauces, pasta with sauce... To share ( we left with 3 to-go... containers ) hearts, served with risotto milanese seared,. A table 's gift cards are the perfect gift for friends and family everything you ever wanted Alfredo!

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