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For the not so Hungry Eggs, Bacon, Tomato, Cauli Fritter & toast.....R 45.00 . Enjoy a variety of Thai specialties, noodles, curries, seafood, wine, and more. Cha Gio Tom { mit Garnelen } 3 Rollen. Lemongrass Sides; Lemongrass Desserts; From The Bar; Lunch Menu; Take Out Menu (PDF) Order Food Online. A light pastry parcel filled with curry flavoured minced lamb with galangal sauce, Skewers of marinated chicken served with peanut sauce, Sweet and savoury marinated wings in honey, garlic and five spice glaze, Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip, Handmade and served with a Lemongrass sweet chilli dip, Squid in a crispy salt and red pepper crust served with a sweet chilli sauce, Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce, Stir fried chicken breast with ginger and spring onions, Stir fried chicken served with a sweet chilli, soy and Thai holy basil sauce, Classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind, Stir fried sirloin of beef with chilli and garlic sauce, Prawns and Asian vegetables in a spicy, hot and sour sauce, Stir fried ve spice marinated loin of pork with Asian vegetables and hoi sin sauce, Stir fried tiger prawns with broccoli, asparagus and mushrooms in a Lemongrass oyster sauce, Breaded chicken breast served with a sweet and sour sauce on the side, Stir fried sirloin of beef, black bean and soy sauce, Wok fried crispy chicken with a red bean curd and cashew nut sauce, Wok fried duck with Asian mixed vegetables, mushrooms and a Lemongrass orange sauce, Stir fried turkey breast with cashew nut and medium spicy tomato sauce, Hot curry with beautiful avours of Thai holy basil and infused with lemongrass, Fillet of salmon with our special house tomato sauce on the side, Boned sea bass served crispy with saffron infused Panang curry sauce, The classic noodle dish from Thailand, with crushed roast peanuts, shallots and tamarind, Stir fried strips of marinated roast duck in a black bean sauce, Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables, Indonesian rice dish with prawn, chicken and topped with a fried egg and a grilled chicken sate, Slow roast half duck served with a ginger and tamarind sauce, Boned sea bass with mixed vegetables, ginger and lemon with Shaoxing wine soy sauce, Slow roast marinated duck served with a sweet Peking sauce and egg noodles, Baked salmon served with a sake, honey, garlic and lime sauce, Stir fried king prawns in a red curry sweet basil sauce, Stir fried chicken in blackbean and soy sauce, Wok fried prawn with a Szechuan red pepper sauce, Wok fried marinated beef with Asian mixed vegetables and Lemongrass sauce, Wok fried with mange tout, courgettes and with a ginger and tamarind sauce, Stir fried turkey breast with a Szechuan red pepper sauce, Indonesian style fried rice with vegetables and hot chilli soy sauce served with a fried egg, Hot curry with beautiful flavours of Thai holy basil, Stir fried tofu and vegetables tossed in a light soy sauce, Indonesian stye fried rice and vegetables and hot chilli soy sauce served with fried egg, Parcels of minced pork and shrimp steamed in a bamboo basket with Japanese soy sauce, Prawns cooked in crispy filo pastry and served with sweet chilli sauce, Slow roast pork ribs with Lemongrass barbecue sauce and mango mustard dip, Piquant Asian flavoured soup served with naan bread, Hot curry with beautiful flavours of Thai holy basil and infused with Lemongrass, Indonesian rice dish with prawn, chicken and served with a fried egg and a grilled chicken sate, Stir fried strips of marinated roast duck with plum and black bean sauce, Stir fried five spice marinated loin of pork with Asian vegetables and hoi sin sauce, Light pastry filled with cream and drizzled with chocolate sauce, Chocolate sponge with chocolate fondant and served with a scoop of ice cream, A sumptuous velvety cheesecake with the taste of liquor, A selection of locally produced rich ice cream, Crispy duck accompanied by hoi sin sauce, cucumber Read More. and spring onion, Parcels of minced pork and shrimp steamed in a bamboo basket accompanied by Japanese soy sauce, A light pastry parcel lled with curry avoured minced lamb with galangal sauce, Fresh vegetables in a light tempura batter served with a, Piquant tomato soup made with Thai herbs, coconut milk and served with Naan bread, Sweet and savoury marinated wings in honey, garlic and ve spice glaze, Squid in a crispy salt and red Szechuan pepper crust served with a sweet chilli sauce, Stir fried with chilli, lemongrass and coconut milk dressing, Hand made spring rolls served with Asian barbeque sauce, A light clear soup with coriander, lemongrass and fresh chilli, Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an Asian salad dressing, Prawn and salmon cake, duck spring roll, crispy beef and chicken sate, Prawns in a tempura batter with cucumber, tomato and served with sweet chilli sauce, Monkfish and vegetables wok fried in a sweet chilli and Thai holy basil sauce, Slow cooked lamb in a thick curry, bursting with Asian avours, Crispy monkfish with a sweet chilli and Thai holy basil sauce, Stir fried chicken in a Szechaun pepper sauce with cashew nuts, Fresh vegetables in a light tempura batter served with a sweet chilli sauce, Wok fried Asian seasoned chicken and mixed leaf salad, Baked teriyaki salmon with mixed leaves and an Asian salad dressing, Marinated strips of beef fried crispy with sriracha sauce, A classic Lemongrass starter, handmade and served with sweet chilli sauce, Stir fried sirloin of beef with a soy and ginger sauce, Salmon in a sesame seed crust served with tomato sauce, Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass, Egg noodles with chicken, pork and vegetables wok fried with a Singapore sauce, Breaded chicken breast served with a zesty lemon sauce, Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate, Egg noodles and vegetables wok fried with beef in a sweet soy sauce, Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream, Marinated in honey, garlic and 5 spice glaze, A selection of the above starters, suitable for 2, Chicken breast with a sweet and sour sauce, Medium spiced creamy Thai curry DINE IN MENU. APPETIZERS. We are located right next to the Hakaniemi metro station, making it very easy to reach us. Lemongrass Fusion @ Citywest Hotel Saggart, Co. Dublin. Simply choose your meat and add in the sauce, and our master chefs will cook for you. ADD ONS. Lemongrass Egg Rolls - (2) crispy wrappers stuffed with vegetables, glass noodles and seasoned ground pork, served with our sweet and sour sauce. A2. All lunch will be served on weekdays from 11.30AM - 3.00PM; All meals will include a soup of the day. LemonGrass © CUSTOMIZE YOUR OWN DISH. choice of: beef brisket or fried tofu . Rating 4.6 out of 6 Thai. Substitution for fries or noodles €2.00, Delicious egg noodles and vegetables wok fried with a Singapore Sauce, Thai Jasmine rice egg and vegetables wok fried with Nasi Goreng sauce, Egg noodles stir fried with prawns, chicken, pork and vegetables, Indonesian inspired rice dish with prawns, chicken and vegetables served with a fried egg and chicken sate skewer, Pork ribs marinated and slow roasted, with lemongrass barbeque sauce & mango mustard dip, Turkey breast with cashew nuts and medium spicy tomato sauce, A sumptuous velvety cheesecake with the taste of liqueur in every bite, Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream, Light pastry parcel filled with curry flavoured minced lamb with galangal, Handmade spring rolls served with peanut and tamarind sauce, Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce. Title: 2019_master_dinner_U_17x11.indd Created Date: 2/28/2019 5:14:00 PM 00. seconds. Tomatoes. Fish (may contain bones) Goong Thad Pak £12.95 . Knusprige Reispapierrollen gefüllt mit Fleisch oder Garnelen,Glasnudeln, Morcheln, Frühlingszwiebeln, Karotten und Eigelb. Lemongrass. Our family has been dedicated to serving Fairbanks with fresh, healthy and authentic Thai cuisine since 1996. Unsere Speisekarte können Sie bequem unterwegs als PDF betrachten. All served with brown, steamed or fried rice Offer 149 different menu for customers who want to repeat all our perfect dishes, crafted love! Our restaurants in Carlow, Kilkenny or Clonmel ’ s modern Asian menu is influenced by the of... Homepage ; Dine in menu Saggart, Co. Dublin Sun ( 845 ) 633-8678 Appetizers Roll—! Weekdays from 11.30AM - 3.00PM ; all meals will include a soup of the Direct Selling Association abides. Bequem unterwegs als PDF betrachten & toast..... R 40.00 Florida, lemongrass restaurant! Sign up ; Help ; Home ; Bankstown 2200 ; lemongrass Authentic Thai cuisine since 1996 not! 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