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Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Lighter roasts highlight blackberry, dark huckleberry, and brown sugar flavors. The coffee was grown by smallholder farmers living around the kabele (town) of Mesina, in Oromia Region. Guji is one of the zones of the Oromia Region of Ethiopia … In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name. 1. Ships in 24 hrs. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce … - … DW Coffee Export PLC is well known by its speciality coffee prepared by collecting only red ripe coffee cherries from its own farm and out grower farmers then drying on raizing coffee drying beds established in close proximity to coffee growing areas of Guji zone. Coffee from Guji was once lumped in with coffees from all over the Yirgacheff region. It is located in the Oromia region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people. This coffee is a well-balanced coffee … We export the best Ethiopian Arabica coffee … Coffees from Guji were previously classified as ‘Sidamo’ (a very wide geographical classification encompassing much of central-south Ethopia), however more recently they have been separated from this classification and recognised for their unique and distinctive cup profiles. ABOUT THE GUJI REGION The Guji zone was established as a unique production area in 2002. KERCHA, BANKO MICHICHA. Right after harvest, coffee cherries are laid out on wooden patios to dry in the sun. Exciting discoveries and cool news—but no clutter. In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name. The coffee was cultivated by some 700 smallholder farmers in the town (woreda) of Uraga, Guji … In total Haile and his family own roughly 500 hectares of land in Shakiso and have planted 420 hectares with semi-forest coffee. Learn more about our green coffee beans and buy today. These Ethiopian Guji coffee beans are truly versatile. Buy 3 for $7.84 each and save 5% Buy 5 for $7.43 each and save 10% Buy 10 for $7.01 each and save 15% Guji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia. Home / Coffee / Unroasted Coffee Beans / (5 lbs) Ethiopia Guji Majo Unroasted Green Coffee Beans, Specialty Arabica Raw Caffeinated Bean (5 lbs) Ethiopia Guji Majo Unroasted Green Coffee Beans, Specialty Arabica Raw Caffeinated Bean. The Wolichu Wachu washing station was founded in 2017 and serves 4,500 local smallholder producers in and around the town of Haro Wachu, in the Urga district of Guhi in the Oromia region of Ethiopia. Sweet, strawberry, red raspberry, blueberry, chocolate. A beautifully refined cup characterized by strong citrus acidity, caramel-like chocolate and complex floral notes. ORGANIC. After a career in the Ethiopian government, Haile left his job and returned home to grow coffee on his family's land in the highland forests of Southern Ethiopia. ETHIOPIA GUJI FARM: This Guji “Hambela” farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people. Shop online for specialty green coffee beans from Ethiopia at Genuine Origin. The farm is located in the Shakiso ‘woreda’ (administrative district) in Ethiopia's Guji zone about 200 miles from the Kenyan border. All rights reserved. The small holder coffee growers do not have processing equipment so the dry mill usually buys the ripe cherry off of them. Royal Coffee is a wholesale green coffee beans importer that is family-owned and operated since 1978. Green coffee is raw Roast prior to consumption This is an Organic Grade 1 natural coffee from the Kayon Mountain farm located in the Guji zone of Ethiopia's Shakiso district. DENSITY: 0.71 g/mL. The quality of this Ethiopian washed coffee is outstanding, which isn’t surprising considering the area’s proximity to Yirgacheffe, an important coffee-growing center. The area is made up of twenty different administrative areas or woredas, with varying microclimates and different altitudes. Ethiopia Coffee Ethiopia coffees, when made well, can be mind-alteringly complex and overwhelmingly fragrant. From 1,900 to 2,200 masl and operated since 1978 producers to help them quality... 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