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Would love your thoughts, please comment. Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Ethiopia: Roast Level: Light Milling Process: Fully Washed Elevation: 1700 to 2000 meters Acidity: Average Body: Average Sweetness: Average Coffee from Ethiopia is a delight that shouldn't be missed! Unwashed Yirgacheffe tends to have less acidity and a fuller body that doesn’t taste as “clean” as washed Yirgacheffe. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. "A Taste of Mecca" Coffee Bags. Coffee from this area is noted for its complex acidity and flavour. They are fruity and very tasty. Coffee directly from Ethiopia is a pleasure that really should not be missed! Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. While iced pour over coffee is smooth and fruity sweet. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. It has a mild fruity taste and a strong aroma. Ethiopian Coffee is among the worlds most unusual, offering a range of flavors from winey to fruity. This strips the traditional, wine-like fruity, or fermented flavors from the beans and results in that well-known washed Yirgacheffe cup: a lighter body with clean flavors of citrus and florals. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. Coffee from it's origin Ethiopia. Wonderful aromatics like many of the Ethiopian coffees, almost a match to jasmine tea. Ethiopian Yirgacheffee is soft, with floral tones and is one of the best choices for iced coffee. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Rated 5 out of 5. Beautiful notes of cocoa, pineapple and passion fruit are felt on the finish. We offer easy and reliable free delivery service and subscription model for each coffee business. This cup of soft, fragrant coffee has a distinctive flavor that is both exotic and classic. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. It also gives the brewed coffee an earthy taste. These coffees, produced largely from heirloom varieties of Arabica that are hardly grown anywhere else in the world, … A coffee storage facility near Adado, Ethiopia Grown in the small town of Adado in the famed coffee region of the same name, our Ethiopian Yirgacheffe has a mild and fruity taste, bringing a smooth, slow release of caffeiene. This Ethiopian coffee is wet-processed, giving it a medium intensity of spice and herb flavors. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. After picking the ripe coffee cherries, the cooperative’s smallholders bring them to a centralised washing station for processing. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. A beginners guide to coffee: Ethiopian Yirgacheffe, A beginners guide to coffee: Guatemala Antigua. Those who dislike strong, full bodied cups of coffee find the lightness of Yirgacheffe appealing. This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. Coffee holds a special place in the Ethiopian culture. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. History attributes Ethiopia as coffee’s birthplace in 850 AD. Yirgacheffe is the region in Ethiopia where the very first wet processing mill processing was introduced into Ethiopia in the 1970s. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. Ethiopian Yirgacheffe quantity. 100% Arabica Ethiopian Yirgacheffe. The Ngelle Gorbitu Cooperative in the Yirgacheffe region of central southern Ethiopia, produces sensational coffee at altitudes of up to 2000 masl. Kaldi gave the beans a try, noticed the effects, and the world’s infatuation with coffee had begun. Generally, the bean is grown, hand-picked, and processed on small family-owned coffee farms. See how it all began. Ethiopian Yirgacheffe coffee is an incredible and unique coffee. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Begin typing your search above and press return to search. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. LEARN MORE ABOUT CUPPING SCORES. Sidamo is in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level. The plants grow naturally thanks to its thick vegetation, healthy soil, an… Sidamo is thought to be where the coffee plant originated. Medium, well-balanced, fruity and chocolatey. Add to cart. All products linked here have been independently selected by our editors. Ethiopia is no stranger to the production of coffee. $16.50 for 12 ounces. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. You can now enjoy the experience of these widely unknown beans right at home. But every legend begins with its own origin story. High quality roasted coffee beans. Ethiopian Geography & Coffee Growth The coffee plants that grow indigenously are known as heirloom varieties due to their rich history of growing in a near-perfect natural environment, that seems almost built to grow coffee. Size: 1LB, 5LB. Best coffee beans to brighten your day. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. Was this review helpful? Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Harvested between December and January this medium bodied variety exudes a coffee blossom aroma and has the comforting fragrance of vanilla. Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (5 lb. If you’re feeling little bolder, there are a few savoury options to try that pair with Yirgacheffe. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. It’ smells delightful. In a supreme Yirgacheffe coffee, even the coffee grounds have an exotic tropical toasted coconut scent that will floor you over with its charms. Our coffee bags are fully biodegradable. A good place to ... a lovely and floral washed coffee from Yirgacheffe that has all the classic notes: jasmine, honey, tea, delicious. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. Length of producer relationship. It has a strong character and therefore we recommend drinking it as a single origin or in an espresso mixture for some fruit and sweetness. Chocolate pairs extremely well with Yirgacheffe and brings out the wine notes of the coffee. Referring to Ethiopia as a … For an exceptional gourmet experience, try our freshly ground Yirgacheffe Coffee. 2 Kochere $ 5.99 $ 4.99. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. The "natural" or “dry process,” is the oldest means of processing coffee after harvest. Ethiopian Yirgacheffe Coffee Farmers Cooperative Union, YCFCU, is the home of the best organic coffee and consists of 27 members cooperatives representing over 37,000 farmers. Sourced directly from the Yirgacheffe region of Ethiopia, the birthplace of Arabica coffee and constituting one of the classic Ethiopian Heirlooms varieties. Pumphrey’s is my supplier of choice and the Ethiopian Yirgacheffe my go-to coffee. Coffee from Ethiopia is a delight that shouldn't be missed! If you’re ever asked if Yirgacheffe beans live up to the hype, simply hand the confused individual a cup of this, and wait for them to be enlightened. We believe that simply trying some Ethiopian coffee beans will validate this bold claim to any coffee lover and might add extra value to your business in the future! One of the defining characteristics of Ethiopian coffee is its aroma and taste profiles, which are far more complex than traditional Colombian or Brazilian coffees. Now this story may be more myth than truth, but the reality is that coffee has been grown and enjoyed in Ethiopia for centuries and the country is now a major coffee growing region. Great for gifts and to share with friends and family. This coffee is named after the town of Yirgacheffe (aka Irgachefe) and is grown about 1,900 meters above sea level, a perfect altitude for growing a strong, hearty coffee infused with incredible flavour. Taste. Ethiopia Yirgacheffe, taste the Ethiopian exception. Centuries old coffee plants have grown into huge stately coffee trees in these jungles, from which local populations have made tastiest coffee in the world, Local populations have cultivated this land for coffee for centuries. Our Products. Grown in Southern Ethiopia, the Yirgacheffe bean is a favourite for many farmers. It is grown between 1400 and 2000 metres above sea level. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Ethiopian coffee beans are known for their complex, distinct flavors, and taste. Ethiopian Yirgacheffe Washed Grade 1 Coffee Beans (Medium Roast (Full City +), 15 pounds Whole Beans): Amazon.ca: Grocery Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world, Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World. Luxurious Grade 1 Coffee, without breaking the bank. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. One of the most noticeable things about Yirgacheffe is its brightness. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. Many coffee drinkers describe drinking Yirgacheffe as an almost transcendental experience, treating the entire brewing process as a ritualistic, almost sacred experience. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. During the washing process, Yirgacheffe coffe beans are immersed in large vats of water and soaked until the fruit and mucilage comes off, and then the naked beans are dried. Before you taste it, a floral aroma will arouse your senses with sweet, fragrant lilac. TT 04/29/2020. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. Ethiopian Yirgacheffe Coffee is fruity and soft - perfect for both hot and cold brews ... dries the entire bean evenly and removes the traditional fermented taste of the beans and creates a milder more subtle taste. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… 86. However there is nothing like Yirgacheffe coffee. ): Amazon.ca: Grocery Coffee drinkers often describe it as responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. A smooth all day coffee. Today Yirgacheffe coffee is still a diet staple for many people of the Ethiopia so it's being used as an offering on special occasions and celebrations. Certified Organic coffee beans – these Ethiopian beans are 100% chemical free. If you're looking for nutty, try something from Honduras or Nicaragua. SCAA Cupping Score. Ethiopia is widely claimed for being the original source of coffee beans. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. Ethiopian Yirgacheffe Coffee. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. History attributes Ethiopia as coffee’s birthplace in 850 AD. Coffee and Culture. Making Ethiopian coffee: Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the note. Drinker because of its distinctive flavor that is both exotic and classic Yirgacheffe Fair Organic... Taste even from beans found in localised regions uses is always pretty sharp looking, with flavors... Organic to order your Ethiopian Yirgacheffe Cooperative ’ s birthplace in 850 AD himself! Complex profiles Ethiopia has to SAY about Ethiopian coffee is wet-processed, giving it a medium intensity spice... 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