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I highly recommend it. I love to know what you are making! This can easily be doubled if you're … chopped into ¼- to ½-inch dice (about 1 ½ cups total), cored and roughly diced, no need to peel (I like using a mix of sweet apples, such as McIntosh or Golden Delicious, and tart, such as Granny Smith or Cortland), low-sodium vegetable broth or low-sodium chicken broth, use white for a slightly milder taste and if, for presentation purposes, you don’t want the black specks in the soup), (may use up to 1 ½ cups from one 14-ounce can), Coconut cream, coconut yogurt (for dairy free), or regular nonfat Greek yogurt (if dairy free isn’t a priority). It was still firm when I added it to the slow cooker. Your email address will not be published. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. To thin the soup, add additional coconut milk as desired. If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. Total: 8 hrs … Look forward to trying this myself. If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. Easy? I prepared the recipe as written and can’t stop talking about it. If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. Prep Time 20 … As I was making this soup I had my husband taste it. This is the perfect "set it and forget it" recipe for a busy fall weeknight. Thank you for sharing this kind review! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This cozy butternut squash soup was the first real meal I cooked in our kitchen. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Simply peel the butternut squash, cut into 4s and scoop out the seeds. Print Pin. Made with few … You may be able to find more information about this and similar content on their web site. Leah Maroney. Put the stock, onion, carrots, butternut squash, apple, nutmeg, cinnamon, sage, salt, pepper and bay leaves in a large Crock Pot. Cook the onions until softened, then add them to the crockpot. Related Recipes. I’m so happy that you enjoyed the recipe, Kate! I’m so happy that you enjoyed it, Sara! Hearty fall flavors and a rich, velvety texture are blended into each beautiful bowl. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, … This content is imported from {embed-name}. This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. Place bouillon cubes in a slow cooker. Add your favorite toppings, serve hot, and ENJOY! Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. Puree with an immersion blender and serve! https://www.delish.com/.../easy-crockpot-butternut-squash-soup-recipe Thank you for sharing this wonderful review! Trim the top and bottom off of your butternut squash. Cut it in half lengthwise and scoop out the center seeds. This soup is so easy to make. This delicious slow cooker butternut squash soup is creamy, rich, and packed with veggies. Remove squash from skin and discard the peel. It's slow cooked to extract the best flavor! You can spiralize it, cube it and roast it, or you can steam it and blend it into a soup. It’s so easy, it’s almost laughable. Thank you for sharing this kind review! It’s so easy to make especially if you’re using your crockpot. Then, cook the onion in a saucepan on the skillet until softened and fragrant. If using a blender or food processor, be extremely careful not to fill it too much, as hot soup likes to splatter. And he was totally right! Thank you! Salt and Pepper (I use Jane’s Krazy Mixed Up Salt) Directions: Place the squash, onion, and chicken broth into a … This tip is important to us. I know it’s like Fall in a bowl. In a medium saucepan, heat the olive oil over medium heat. Transfer to the slow cooker. would normally cook it, just to soften it enough so that I could peel/dice it easily. My secrets for making wholesome meals you'll WANT to eat. Add the coconut milk and puree the soup. Stir in coconut milk and nutmeg. Especially this puréed noodle-less one. #winning. Perfect balance. Place the squash, shallots and broth in the slow cooker. Option 2: Add the frozen butternut squash cubes directly to the crockpot and extend the cooking time. The recipe is certainly a favorite in ours! Create an account to easily save your favorite projects and tutorials. Just make sure to cool it quickly before stashing it away. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 20 Butternut Squash Soup Recipes To Make This Fall, Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. My brother made this and it was delicious. With an immersion blender, blend the soup well. Allow to cook on high for 3-4 hours or low 6-8 hours until all the vegetables are completely tender. Learn about The Spruce Eats' Editorial Process. (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.). Plus, it’s vegan, healthy and freezes really … You may be able to find the same content in another format, or you may be able to find more information, at their web site. This crockpot butternut squash soup recipe by Kristin at Mini Slice of farm on YouTube is made with fresh ingredients and naturally rich in flavor. We like making this on Sunday and packing it up in mason jars to enjoy for lunch throughout the week. Stir in rosemary and black pepper; transfer mixture to a slow cooker. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. I can still recall the way it wrapped me up and made me feel like our “house” had become “home.” Today I’m resharing this easy butternut squash soup recipe in the hopes that it will make your kitchen feel a little homier too, no matter how long you’ve been cooking in it. Pour in the vegetable broth, and season with salt, pepper, and nutmeg. Cover crock pot with lid, and cook on low for 6-8 hours. Cook: 8 hrs. He loved it but thought there was one little thing missing. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … I’m putting some in the freezer, too, to enjoy in a couple weeks. Thank you for sharing this kind review! C. Gluten free. Working in batches, puree butternut squash mixture in a high-speed blender until completely. This was awesome!! That said, it’s definitely worth the extra time to sauté the onion. For a curried soup, add up to 1 tbsp of curry powder to the slow cooker with the rest of the ingredients. SO good. Return … But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. Coat your slow cooker with nonstick spray. Tag us on Instagram using @themodernproper and #themodernproper. Taste and adjust seasonings as desired. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Absolutely! Stir in cream and garnish with parsley before serving. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. B. Vegan. Lauren Miyashiro is the Food Director for Delish.com. Whole family loved it. It gives the soup a rounder, more finished flavor and allows the the other ingredients to shine through more completely. Pop on the lid and and then spend your day watching football or putting up the Christmas tree or Black Friday shopping –or taking a well-deserved nap— while the soup cooks. Chop your butternut squash into 1-inch chunks before adding them to the crockpot. © 2010 - 2020 Well Plated by Erin. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. He suggested adding some vinegar or lemon to brighten the flavors a bit. The most common chicken broth has a scary amount of salt. Make it curried butternut squash soup. D. … I’m so happy that you enjoyed it, TinaMarie! Time-saving recipes that everyone will LOVE. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. I’m so happy that you enjoyed it, James! Proceed with the recipe as directed. The best part of a slow cooker is throwing everything in and *not* cooking anything. Promise. I also love to sprinkle on fresh sage. Disclosure & Privacy Policy. For the Crockpot Butternut Squash Soup: 1 tablespoon extra-virgin olive oil 1 medium yellow onion chopped into ¼- to ½-inch dice (about 1 ½ cups total) 2 medium butternut squash about 6 … The flavors are deep … If you’d prefer to make your soup without coconut milk, you can use chicken or vegetable stock instead. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) WELCOME! … Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. That little splash of … How healthy is butternut squash soup? I’m so happy that you enjoyed it, Siobhan! Return the soup to the slow cooker once complete. Eating a bowl feels like walking through your front door after a long trip or curling up with a fleece blanket on a chilly day. Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … The Well Plated Cookbook is now available! Enjoy! https://crockpotladies.com/recipe/crockpot-butternut-squash-soup (For more specific details about how to chop butternut squash, see my. VERY. Easy and delicious. Crockpot Butternut Squash Soup. Serve The Crockpot Butternut Squash Soup. Your email address will not be published. Thank you for sharing this kind review! Cook and stir onions in hot oil until softened, 5 to 10 minutes. large butternut squash, peeled and cut into large cubes (about 8 cups), Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. Add some cooking liquids and some spices. And it butternut squash soup crockpot s packed with healthy ingredients and the cooking method is!. Careful not to fill it too much, as hot soup likes to splatter the well Cookbook. Remove herb sprigs and use an immersion blender, blend the soup a butternut squash soup crockpot... # wellplated of other slow-cooker dinner ideas for more weeknight inspiration high-speed blender completely... Of getting it soggy. ) whole family loves this soup with Curry and [... Soup finds a fast home in your kitchen smells normally cook it Sara! 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